LIVESTOCK PRODUCTION MANAGEMENT

 

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Note : These are subjective notes shown below . Click on the respective topic link

            Click On the Unit For Full Unit notes

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LIVESTOCK PRODUCTION MANAGEMENT

UNIT-1 (GENERAL LIVESTOCK MANAGEMENT) (Unit 1 and Unit 3 combined )

UNIT-2 (FODDER PRODUCTION AND CONSERVATION)

UNIT-3 (LIVESTOCK PRODUCTION MANAGEMENT-RUMINANTS) (Unit 1 and Unit 3 combined )

UNIT-4 (ZOO ANIMALS PRODUCTION MANAGEMENT)

UNIT-5 (ANIMAL WELFARE)

UNIT-6 (POULTRY PRODUCTION MANAGEMENT)

               

• Feeding of Poultry
• Health Management of Commercial Poultry
• Structure and Composition of Eggs
• Bio security Measures to be Adopted at Poultry Farms
• Mycotoxicosis in Poultry Converted

UNIT-7 (DIVERSIFIED POULTRY PRODUCTION AND HATCHERY MANAGEMENT)

               

• Hatchery Management
• Hygienic Measures Adopted at Poultry Farm
• Management of Commercial Poultry
• Poultry Farming Methods

UNIT-8  LABORATORY OR RABBIT ANIMAL

• Laboratory Animals Production
• Rabbit Production

        PET ANIMAL PRODUCTION MANAGEMENT

• Care and Management of Cats
• Care and Management of Dogs
• Classification of breeds and breeding of Dogs

UNIT-9  SWINE PRODUCTION MANAGEMENT

              EQUINE PRODUCTION MANAGEMENT

              CAMEL PRODUCTION MANAGEMENT 

              YAK PRODUCTION MANAGEMENT

               MITHUN PRODUCTION MANAGEMENT)

FOR  LIVESTOCK PRODUCTION MANAGEMENT BOOK CLICK HERE 👈

Click here for the Full Notes LPM 👈👈